Crockpot Sesame Chicken

This recipe was pretty yummy but I wasn't "in love" with it. I don't know if I would stick it in the cookbook though.

2 1bs. skinless, boneless chicken thighs.
1/2 c. low sodium soy sauce
1/3 c. packed brown sugar
1/4 tsp. garlic powder
1/4 tsp. ground ginger
1 Tbsp. ketchup
1 Tbsp. toasted sesame seeds

Place chicken thighs in the slow cooker. Whisk together remaining ingredients in a bowl and pour over chicken. Cover and cook on low 6 to 8 hours or on high 3 or 4. Serves 4 - 6.

As you can see, we didn't have any sesame seeds so we went without ;)