Chicken & Broccoli Cresent Pockets

Oh.my.word.

I was amazed at how delicious these were.

They were a bit messy to make and we bought the cheap crescent rolls so we had to keep pinching them together.
(we are poor college students, give us a break)

I doubled the recipe, because, lets face it, I have a husband that likes to eat & my brother and his friend were over. After we all ate, we still have a TON left over.

So for future references, don't double the recipe unless you have a crowd coming over ;)

But take my word for it, they were quite delicious.

Ingredients:

2 packages crescent rolls

1 package frozen steam-in-a-bag broccoli

1 8-ounce package softened cream cheese

1/2 cup sour cream

2 cups cooked chopped chicken

1 cup shredded cheddar cheese

Salt and pepper to taste

Directions:
Preheat the oven to 375 degrees. Pinch two crescent rolls together to make a rectangle, for four rectangles per package. Steam the broccoli in the microwave two minutes shy of the time suggested on the bag.
In a large bowl, stir together cream cheese and sour cream. Add chicken, cheese, and partially steamed broccoli, and season with salt and pepper to taste.

Scoop some filling into each crescent rectangle and seal shut completely. Place on a baking sheet.

Cook for 15 to 17 minutes or until golden brown.

recipe found here

My oven is older and so the tops were really brown but they still turned out delicious!