Sunday, July 22, 2012

Crockpot Chicken Ragu

I made this on one of those nights when I didn't have anything planned and we didn't have much in our pantry. It was easy, fast and yummy.

Ingredients:

18 oz. Boneless, Skinless Chicken Breast
1 jar Ragu Spaghetti Sauce (I didn't use Ragu..just whatever brand I had)
1 1/2 cup Kraft Shredded Mozzarella Cheese

Directions:
Place chicken in crock-pot. Pour sauce over the chicken and cook on low for 6-8 hours. About 15 minutes before serving, sprinkle shredded cheese over the chicken and sauce. Cover and let cheese melt.

Easy peasy!

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