Crockpot Creamy Italian Chicken

This recipe was amazing!! We liked it so much that we made it 2 days in a row! And guess what? I forgot to take a picture BOTH time! Fail! I blame it on the pregnancy brain.

This recipe reminded me a lot of "Hawaiian Haystacks" if you have ever had those before. So you could probably add the toppings on and it would be exactly the same, but a million times easier.

Ingredients:
2 lbs of boneless, skinless chicken breasts (I guesstimate that 2-3 breasts equal 2lbs?!)
1 pkg Good Seasons Italian dressing mix
1/4 cup water
1 8oz pkg low fat cream cheese
1 can cream of chicken soup
3 cups cooked rice

Directions:
1. Place chicken in crock pot
2. Mix together Italian dressing mix and water. Pour over chicken.
3. Cover and cook on high for 4 hours OR low for 8 hours.
AFTER THE 4 or 8 HOURS
4. Mix together cream cheese and soup in separate bowl.
5. Carefully remove chicken from crock pot to plate.
6. Pour cream cheese/soup mixture into crock pot and mix together with dressing in bottom.
7. Return chicken to crock pot and mix gently to shred the chicken.
8. Cook on LOW until heated through.
Serve with rice or noodles.