I was a bit nervous to try this recipe but I went for it anyway and it actually wasn't too bad.
I tried frying the first few piece but just found that the pretzels fell off or started to burn (even if I turned the heat down)
so I baked the rest. The only problem with that the pretzels became a little soggy.
I think I will have to try it again when I am not in a hurry.
Seeing as I was in a hurry, I forgot to take a picture
:(
I tried frying the first few piece but just found that the pretzels fell off or started to burn (even if I turned the heat down)
so I baked the rest. The only problem with that the pretzels became a little soggy.
I think I will have to try it again when I am not in a hurry.
Seeing as I was in a hurry, I forgot to take a picture
:(
Ingredients:
4 boneless skinless chicken breasts
1 egg
1/2 cup Maple Syrup
1-1 1/2 cups crushed pretzels
1/4 cup canola oil
Directions:
In a shallow bowl whisk the egg and syrup
Place the pretzel in a separate bowl
Dip chicken in egg mixture and then into pretzels
In a large skillet cook the chicken in medium heat until juices run clear.
4 boneless skinless chicken breasts
1 egg
1/2 cup Maple Syrup
1-1 1/2 cups crushed pretzels
1/4 cup canola oil
Directions:
In a shallow bowl whisk the egg and syrup
Place the pretzel in a separate bowl
Dip chicken in egg mixture and then into pretzels
In a large skillet cook the chicken in medium heat until juices run clear.
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