Breakfast Casserole

Man oh man! This was yummy & the husband loved it!
He ate almost the entire thing
I definitely recommend this for either breakfast or dinner

Ingredients:
4 cups of frozen shredded hash brown potatoes
1/2 cup finely chopped onion
1 cup of chopped (cooked) bacon
1 cup shredded cheddar cheese
1 can of evaporated milk
1 egg
1 1/2 tsp season salt
Directions:
PREHEAT oven to 350° F. Grease 8-inch-square baking dish.
LAYER 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers.
Combine evaporated milk, egg and seasoned salt in small bowl.
Pour evenly over potato mixture & cover.
BAKE for 55-60 minutes.
Uncover; bake for an additional 5 minutes.
Let stand for 10 to 15 minutes before serving.