Thursday, December 15, 2011

Yam Casserole

This is by far one of my most FAVORITE Thanksgiving side dishes!!
This year, I was lucky enough to make it for our family party.


Ingredients:
3 cups COOKED mashed yams
1 cup white sugar
1 cube butter
1/3 cup evaporated milk
2 eggs beaten
1 tsp Vanilla
TOPPING
1/3 cup melted butter
1 cup brown sugar
1 cup chopped pecans
1/2 cup flour

Directions:
Mix yams, white sugar, cube of butter, evaporated milk, eggs and vanilla
place in a greased 9x13 in dish
Mix butter, chopped pecans, brown sugar and flour
spread over yams.
Bake at 350 for 25-30 minutes




MMMM!!! SO YUMMY!

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