Tator tot Casserole with Chicken, broccoli & Cheese

I found this recipe on Pinterest and decided I would give it a try because we had the ingredients and it looked easy.

The picture doesn't do it justice.
It turned out a little bit runny..Not quite sure what I did wrong but it still tasted good.

Ingredients:
2 small cans cream of chicken soup
2 small cans cheddar cheese soup
1 1/2 Cups milk
8-10 Cups broccoli florets
2 large boneless skinless chicken breasts, cooked and shredded (bake or I throw mine in the pressure cooker)
1 teaspoon hot sauce (Tabasco or Chalula)
1/2 teaspoon kosher salt
1/4 teaspoon fresh cracked black pepper
1/8 teaspoon Lawry’s Garlic Salt with Parsley
1/2 bag Ore Ida Seasoned Tater Tots, frozen
1/2 Cup shredded cheddar cheese

Directions:
Preheat oven to 375 degrees.
Place soup and milk into a large pot over medium heat. 
Whisk until smooth and heated through, about 5 minutes. 
Stir in broccoli and cook for 5 additional minutes to soften slightly. 
Stir in chicken, salt, pepper and garlic seasoning. 
Pour mixture into 11×7 inch baking dish that’s been sprayed with cooking spray.
Top evenly with tater tots and cheese; bake for 20 minutes then cover with foil.
Bake for an additional 15 minutes with dish covered with foil. 
Remove from oven and serve. 

don't judge me  for using paper plates..I didn't want to do dishes that night ;)