3 lb. chicken pieces (I guesstimate that 3-4 breasts equal one pound? I could be wrong though??)
1 (2/3 oz.) pkg. Italian salad dressing mix
4 tbsp. melted butter
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 oz.) can cream of chicken soup
8 oz. cream cheese
1/2 cup chicken broth
1 lb. of spaghetti
Directions:
Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken.
Sprinkle with 2 tbsp. melted butter.
Cook on low for 4-6 hours.
(We shredded the chicken after the 4-6 hrs)
Melt 2 tbsp. butter in a saucepan and sauté onion and garlic.
Add Cream of Chicken Soup, cream cheese, and chicken broth.
Stir until smooth.
Add this mixture to crockpot and cook on low for an additional hour.
Prepare spaghetti according to package directions.
Put chicken mixture on top of cooked spaghetti.
Sprinkle with 2 tbsp. melted butter.
Cook on low for 4-6 hours.
(We shredded the chicken after the 4-6 hrs)
Melt 2 tbsp. butter in a saucepan and sauté onion and garlic.
Add Cream of Chicken Soup, cream cheese, and chicken broth.
Stir until smooth.
Add this mixture to crockpot and cook on low for an additional hour.
Prepare spaghetti according to package directions.
Put chicken mixture on top of cooked spaghetti.
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