Tuesday, July 19, 2011

Spicy Tangy Chicken

This is a really quick and very easy chicken recipe.
We both loved it

The only thing I would recommend is not as much pepper
It was a bit too spicy for my liking.





Ingredients:
2 tablespoons olive oil
1 onion, chopped
4 skinless, boneless chicken breast halves
3 tablespoons ketchup
2 tablespoons soy sauce
3 tablespoons white sugar
2 tablespoons lemon juice
1 teaspoon ground black pepper
**(maybe 1/2 tsp)**

Directions:
Saute onion in oil until translucent
Add chicken, and brown lightly
Combine ketchup, soy sauce, sugar, lemon juice, and pepper; mix well.
Pour over chicken, and bring to a boil.

Cover, reduce heat, and simmer for 25 to 35 minutes.


enjoy!

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