I got this recipe from my Mother-in-law when Kyle & I were first married.
We liked it and it was easy.
Just how I like it
Ingredients:
3 boneless chicken breasts
Half a small onion (minced)
1 tsp soy sauce
Juice & pulp from 1 orange
1 Tbls fresh ginger
1 Tbls oil
1 tsp Dijon Mustard
1/2 c. Jelly or Pureed Jam
Directions:
Cut chicken into bite size pieces
Mix the remaining ingredients (for sauce)
then mix in chicken
coat well.
Let stand while oven heats to 450 degrees
Put chicken and sauce in a cookie sheet
do not overlap chicken
Cook uncovered for 10-12 minutes.
We liked it and it was easy.
Just how I like it
Ingredients:
3 boneless chicken breasts
Half a small onion (minced)
1 tsp soy sauce
Juice & pulp from 1 orange
1 Tbls fresh ginger
1 Tbls oil
1 tsp Dijon Mustard
1/2 c. Jelly or Pureed Jam
Directions:
Cut chicken into bite size pieces
Mix the remaining ingredients (for sauce)
then mix in chicken
coat well.
Let stand while oven heats to 450 degrees
Put chicken and sauce in a cookie sheet
do not overlap chicken
Cook uncovered for 10-12 minutes.
Serve over rice
enjoy!
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