Thursday, October 27, 2011

Cordon Bleu Casserole

I LOVE Chicken Cordon Bleu
When I found this recipe I knew I had to try it
It turned out so good!
Because Mr. Husband had to go to work, we ate is as soon as it came out of the oven..that's why it looks kind of runny in the picture.

Ingredients:

Rice (cooked)
Chicken
Swiss Cheese
Ham
Cream of Chicken Soup
Milk
Sour Cream
Saltine Crackers
Paprika
Garlic Salt
Parsley


Directions:
Spray 9x13 pan with cooking spray
Spread 2 cups COOKED rice on the bottom of the pan
Spread 3 cups of COOKED chicken over rice
Layer 6 slices of Swiss cheese over chicken
Layer 10 slices of CUT UP ham over cheese
Mix 2 cans of Cream of Chicken soup, 1/2 cup milk & 1/2 cup sour cream together
Spread on top of ham
Crush 10 saltine crackers then add 1/2 tsp paprika, 1/4 garlic salt, 1/2 tsp parsley (mix together)
Sprinkle on top of soup mixture
Bake @ 350 for 30 minutes





Original Recipe found here

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