This is another recipe I found online, it was originally supposed to go over Baked Potatoes, but we made them into sandwiches and boy, are they DELICIOUS!!!
The first couple times we made this, I always seemed to forget to take a picture.
It usually comes out darker but I doubled the recipe because we had a bunch of family staying with us.
The first couple times we made this, I always seemed to forget to take a picture.
It usually comes out darker but I doubled the recipe because we had a bunch of family staying with us.
Ingredients:
4-5 chicken breasts
12 oz bottle barbecue sauce (your preference)
1/2 c. Italian dressing or anything similar
1/4 c. brown sugar
2 T. Worcestershire sauce
Directions:
Combine barbecue sauce, dressing, brown sugar, and Worcestershire and pour over chicken in crock pot.
Cook on low for 6-8 hours of high for 3-4.
Shred chicken in crock pot and serve on buns, rolls, croissants, etc.
4-5 chicken breasts
12 oz bottle barbecue sauce (your preference)
1/2 c. Italian dressing or anything similar
1/4 c. brown sugar
2 T. Worcestershire sauce
Directions:
Combine barbecue sauce, dressing, brown sugar, and Worcestershire and pour over chicken in crock pot.
Cook on low for 6-8 hours of high for 3-4.
Shred chicken in crock pot and serve on buns, rolls, croissants, etc.
YUMMMMMYYYY!!
Then for the summer salad
Ingredients:
1 box/pkg of tri-color noodles
1 bottle of Italian dressing
1 cucumber
1 can olives
1 tomatoe
(and any other vegetable you would prefer)
Directions:
Cook noodles
coat with Italian dressing
toss in cut vegetables
Then for the summer salad
Ingredients:
1 box/pkg of tri-color noodles
1 bottle of Italian dressing
1 cucumber
1 can olives
1 tomatoe
(and any other vegetable you would prefer)
Directions:
Cook noodles
coat with Italian dressing
toss in cut vegetables
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