Ham & Potatoe Casserole

This tastes a lot like "Funeral Potatoes" but better!
;)

Ingredients:
6-7 medium sized red potatoes quartered(no need to peel)
1/2 cup sour cream
1 can cream of chicken
1 can cream of mushroom
1/2 cup chopped green onion
1 cup chopped ham
2 cups of cheese
1/4 cup melted butter
1 cup bread crumbs

Directions:
Boil potatoes for 12-15 just until tender. Pour into greased 9x13 casserole dish. Mix next 6 ingredients and mix in with potatoes (I just make it all in the pan.) Then mix melted butter and bread crumbs and sprinkle over casserole. Cook at 350 for 45 minutes.