Thursday, November 3, 2011

BAKED sweet & sour chicken/fried rice

OH MY WORD!
This is by far the best chicken I have ever had.
I crave it

I could have convinced the Mr. that I picked it up from an Asian Restaurant.



BAKED Sweet n' Sour Chicken

Ingredients:
3-4 boneless chicken breast
1 cup Cornstarch
2 Eggs
3/4 cup Sugar
4 Tbs Ketchup
1 Tbs Soy Sauce
1/2 cup White Vinegar
1 Tsp Garlic Salt
Salt & Pepper
Canola Oil

Directions:
Cut chicken into bite size pieces
season with salt & pepper
dip chicken into cornstarch and then into the eggs
Heat oil in large skillet & brown chicken
Place browned chicken into 9x13 baking dish
Mix Sugar, Ketchup, Soy Sauce, Vinegar & Garlic Salt in a bowl and pour evenly over chicken

Bake for one hour on 325
Flip chicken every 15 minutes


I know everyone has their own spin on Fried Rice but this is how we make ours

3 Cups of Cooked rice in a bowl
add mixed veggies or just your fav. (Mr. hubby likes peas)
Ham, however much you would like... (again Mr. Hubby likes a lot)
Bacon (opt.)
Eggs
Soy Sauce

I just guess and add more if I need more of the above ingredients.

ENJOY! :)

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