Tuna Casserole

This is a favorite at our house.

My mom made this growing up and when I introduced it to Kyle, he fell in love!

Ingredients:
1 bag/box of noodles (cooked)
2 cans tuna (drained)
2 cans cream of mushroom soup
2 cups cheese (any kind)

-Mix together

place in 9x13 casserole dish
top with crushed saltines and cheese

Bake at 350 for 30 minutes

:)

Cream Tuna on Buscuits

This is another recipe I got from my Mother-in-law

I was surprised at how good this really was.

Ingredients:
1/4 c Margarine
1/3 c Flour
Salt & Pepper
2 c Milk
1 can tuna (drained)

Directions:
Cooke biscuits according to directions on package
Melt butter on stove, add flour, salt & pepper
Cook for 2 minutes
Add milk and drained tuna.
Bring to a boil.
Serve over biscuits