Showing posts with label Potatoes. Show all posts
Showing posts with label Potatoes. Show all posts

Sunday, September 16, 2012

Crock pot ranch potatoes

We had dinner at my brother and sister-in-laws house.
She asked if I could bring a side dish.

I searched Pinterest for ideas and I found this one.

I am always hesitant to make new things and serve them to people besides my hubby.
(he isn't afraid to tell me if it's a keeper or not)


I came home on my lunch and put it in the crock, so as soon as I got off work we could just go.

Boy, were they yummy!
We didn't even have any left over.

The recipes calls for red potatoes.
I didn't have red potatoes, just the regular ones and it worked fine.

Ingredients:
2-3 large potatoes, diced (about 1 inch or 1/2 sizes)
1 pkg. ranch dress mix
3/4 c. sour cream
1 can cream of chicken soup

Directions:

Spray crock pot with cooking spray. Combine all ingredients except potatoes in a large bowl and stir well. Add potatoes and stir til the potatoes are completely coated. Pour in crock pot, cook on low for 4-5 hours or til potatoes are tender. Stir occasionally as cream and potatoes start to stick to the sides. You may need to add a little salt and pepper but taste first before you add any.

mmmmmm! Delicious!

And once again, because I was in a hurry, I forgot to take a picture.
But I found the original recipe here.

Sunday, August 7, 2011

Ham & Potatoe Casserole

This tastes a lot like "Funeral Potatoes" but better!
;)





Ingredients:
6-7 medium sized red potatoes quartered(no need to peel)
1/2 cup sour cream
1 can cream of chicken
1 can cream of mushroom
1/2 cup chopped green onion
1 cup chopped ham
2 cups of cheese
1/4 cup melted butter
1 cup bread crumbs

Directions:
Boil potatoes for 12-15 just until tender. Pour into greased 9x13 casserole dish. Mix next 6 ingredients and mix in with potatoes (I just make it all in the pan.) Then mix melted butter and bread crumbs and sprinkle over casserole. Cook at 350 for 45 minutes.